Institute of Hotel Management, Gangtok, Sikkim

Latest Annoucements

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ADMISSION NOTICE - B.Sc. IN H & HA 2019-20   B.Sc IN H & HA FOR 2019-20 Admission will be on the basis of seats availability and... Read more
ADMISSION - 2019-20 ADMISSION - 2019-20   1. B.SC. DEGREE IN H & HA - 3 YEARS Degree... Read more
Location of Institute and Travel Plan 112 Km from N.J.P. (Siliguri), West Bengal Railway Station 114 Km from Bagdogra Air Port,... Read more
Online Deposit of Fees Please Deposit all type of Course Fees through   1. Online Deposit of fees through... Read more
FREE TRAINING PROGRAMME- HUNAR SE ROZGAR (FOOD PRODUCTION & F & B SERVICE) Announcement 4 FREE TRAINING OPPORTUNITY INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND... Read more

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Sajong, Rumtek, Gangtok, Sikkim!

Estd. 1990 by Ministry of Tourism, Govt. of India & Govt. of Sikkim

Important Notice: Applications are invited for admission to THREE YEARS DEGREE IN HOTEL MANAGEMENT AND Diploma programmes OF Hotel Management for 2019-20 session at Institute of Hotel Management, Gantgtok affiliated to NCHMCT, NOIDA under Ministry of Tourism Govt. of India, New Delhi. Intersted candidate may visit Institute during  office hour or contact through email.  

Important Contact Number

PRINCIPAL- Mr. Dhiren Singh:  7602833641

ACADEMIC (Admission & Examination) - Mr. Sudhakar Sahoo : 9434045415

TRAINING & PLACEMENT - Mr. Karma C Bhutia : 9733076250

ADMINISTRATION - Mrs. Peden Bhutia  : 9434103689

ACCOUNTS - Mr. Dibesh Chawhan : 9647851599

Advertisement & Application form


JEE for Admission  to 3yrs Degree in Hotel Management (BHM Porgramme) & for all Diploma Courses for 2019-20- Announced by NCHMCT, NOIDA. 

Placement : 100 %    

Courses Highlights

Courses & Programmes - 2019-20

  • B.Sc. in Hospitality and Hotel administration - 3 Yrs. Duration
  • Diploma in Food Production - 1½ Yrs. Duration
  • Diploma in F & B Service - 1½ Yrs. Duration
  • Diploma in Front Office - 1½ Yrs. Duration
  • Craftsmanship Course in Food production - 1½ Yrs. Duration
  • Craftsmanship Course in F&B Service - 6 months
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