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Sl. No |
Name of Course |
Duration |
Qualification |
Selection Procedure |
Max Age |
Intake |
1. |
B.Sc. in Hospitality and Hotel Administration |
3 years |
10+2 |
JEE by NCHMCT
New Dilhi
All India Lavel |
22 for General 25 for SC/St. |
40 |
2. |
Diploma in Food Production |
1 ½ Years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
50 |
3. |
Diploma in F & B Service |
1 ½ years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
50 |
4. |
Diploma in Front Office |
1 ½ years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
30 |
5. |
Diploma in House keeping |
1 ½ years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
30 |
6. |
Craftmanship Course in Food production |
1 ½ years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
30 |
7. |
Craftmanship Course in F&B Service |
1 years |
10+2 |
As per merit and personal interview |
22 for General 25 for SC/St. |
30 |
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